Multi-function electric oven:
For bread, confectionery and pizza; it consists of totally independent modules. It is manufactured in various models and dimensions in order to meet any baking requirement.

Energy saving:
Is given by the system which permits reduction of electricity absorbtion by up to 50%.

Construction:
The front and the parts which are more subject to corrosion are made of steel. Tubular heaters.

Controls:
It is possible to adjust and control separately the ceiling and the bedplate of the chamber by means of the practical electric board.